2016

Harvest date: september 5, 2016
Grape blend: Sauvignon blanc 100%
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Appareance: Brilliant very pale yellow colour with silver highlights.


Nose
: Expressive and aromatic. Very elegant bouquet with aromas of lemon, ripe grapefruit, honey, and white flowers (acacia, lime and elder blossoms).

Mouth: Well-balanced and long on the palate with fruity flavours (nectarine, white peach) as well as subtle overtones of white flowers (acacia and elder blossom) that follow through from the bouquet.  Fresh and beautifully vivacious, with mineral and lemony notes, the aftertaste is also quite attractive. This 100% Sauvignon Blanc is wonderful with fish and seafood dishes, as well as cheeses, especially goat’s cheese and Comté.

Tasting note

2 stars – 2019 Le Guide Hachette
17 / 20 – Jancisrobinson.com

94 / 100 – Markus Del Monego 
92 – 94 / 100 –The Wine Enthusiast  
90 / 100 – Decanter 
90 – 91 / 100 –James Suckling

Technical Informations


Surface : 6,00 hectares 
Soil : Gravel, sand and gravel, on a subsoil of limestone
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Grape harvest : By hand in several passes
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Graft stock : 101.14 – 3309C – Riparia 
Plant food : Traditional, limited impact
Plant density : 6,500 vines per hectare
Wine average age : 26 ans 
Grape variety : Sauvignons 
Pruning type : Double guyot with debudding

Fermentation : After pressing and settling, in oak barrels (30% new)
Fermentation temperature : 18 à 23°C 
Malolactic : No 
Wine maturing : For 10 months in oak barrels on full lees with bâtonnage
Wine montage : Tartaric precipitation by cold treatment and bentonite
Maturing potential : Fully expressive between 3 and 10 years, can age 20 to 30 years 
Maître de chai : Jean Marc COMTE 

Œnologist Consultant : Valérie LAVIGNE.

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