Harvest date: September 23, 2010
Grape blend: Merlot 77% / Cabernet Sauvignon 23%
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Appareance: Classified a great growth for its white wine, Couhins-Lurton’s red wine is also on a par with the crus classés. The 2010 vintage has a deep, intense, black colour.
Nose: The bouquet reveals notes of very ripe black fruit (blackcurrant, plum and blackberry) with an empyreumatic character that comes through even more when the wine is swirled in the glass.
Mouth: This wine is full-bodied and generous on the palate with rich, smooth tannin. It also has a beautiful velvety texture, without a trace of heaviness. Oak ageing is evident, but very much under control, and contributes toasty nuances that continue into the long aftertaste. This wine will be at its best in the next four or five years and make a brilliant accompaniment to game, duck and red meats… or even a dark chocolate fondue !
16,00 / 20 – In Vino Veritas
1 star – Le Guide Hachette
15,50 / 20 – Bettane et Desseauve
92,00 / 100 – The Wine Enthusiast
91,00 / 100 – James Suckling
15,50 / 20 – Le Point
Surface : 16,00 hectares
Soil : Gravel.
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Grape harvest : Manuelles en cagettes et tri sur table de réception.
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Graft stock : 101.14 – 3309C – Riparia
Plant food : Fertilisation raisonnée
Plant density : 8500 pieds à l’hectare
Wine average age : 25 ans
Grape variety : Merlot / Cabernet Sauvignon
Pruning type : Double guyot with debudding.
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Fermentation : In stainless-steel temperature controlled tanks with patented cap-breaking system.
Fermentation temperature : 28 to 30°C
Malolactic : Yes
Wine maturing : For 12 months in oak barrels (40% new) with racking.
Wine montage : Eggwhites
Maturing potential : Subject to vintage, expressive after 3 to 5 years, can age 10 to 15 years.
Maître de chai : Jean Marc COMTE
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Œnologist Consultant : Michel ROLLAND and Mikaël LAIZET.